Vine variety: Sangiovese90%, colorino, malvasia nera, syrah 10%
Elevation: 200/300 meters on Sea Level
Soil: sands and clay with sea fossils
Wine-making process: hand picked, gentle pressing of the grapes.
Fermentation: 20/30 days. Delestage.
Colour: intense ruby red color and shades of garnet
Alcohol content: 13,5% Vol.
Suggestions: may be served with ragu meat sauces,red meat and grilled meats, Tuscan food such as trips, beans, game and Ham.
To be served: 18° C