Bianco toscano I.G.T. Faustino Nose: primary smells such as white flowers Taste: fresh and fizzy with hint of almond, typical of the Trebbiano Grape

Vine variety: trebbiano toscano 85%, malvasia 15%
Elevation: 200/300 meters on Sea Level
Soil: sands and clay with sea fossils
Wine-making process: hand picked, quick pressing, and low fermentation without skins (12-15 days) at stable temperature (15-18° C)
Fermentation: 20/30 days in bottle
Colour: light yellow
Alcohol content: 12 % Vol.
Suggestions: fish, white meat, appetiser
To be served: 10° C

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