Rosato toscano I.G.T. Basium Nose: very fine wine with hints of violet and rose Taste: fresh, smooth with slight bitter aftertaste

Vine variety: Canaiolo
Location: Toscana – Gambassi terme – Firenze
Elevation: 200/300 meters on Sea Level
Soil: sands and clay with sea fossils
Wine-making process: hand picked, quick pressing, and low fermentation without skins (12-15 days) at stable temperature (15-18° C)
Fermentation: 20/30 days in bottle
Colour: pink
Alcohol content: 12 % Vol.
Suggestions:  fish, white meat, appetiser
To be served: 10° C

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